Fueled Protein Pancakes
Fueled Cakes are not only delicious, there are made with the most bioavailable protein sources on the market, ProtaLyn® Whey Protein Concentrate. ProtaLyn's® unique "Hybrid Enzymatic Peptide Enzyme Technology," has shown to be clinically superior to other protein sources such as egg & milk, regular whey, soy, and casein. Providing the body with the proper macro and micronutrients as you begin your day with breakfast, or refuel after a workout, is crucial for muscle recovery, building, metabolism support, and optimal enzyme functioning.
You can truly have your cake and eat it too.
You can truly have your cake and eat it too.
directions
Step 1: Mix the batter. Whisk 1/2 cup of dry mix with 1/4 cup of cold water. Blend until ingredients are mixed and let set for 3 minutes to rest.
Step 2: Heat the griddles & pour the batter. Preheat your griddle to 325 degrees, then pour the batter to make two 6 inch pancakes.
Step 3: Cook until golden & flip. Cook until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown.
Step 2: Heat the griddles & pour the batter. Preheat your griddle to 325 degrees, then pour the batter to make two 6 inch pancakes.
Step 3: Cook until golden & flip. Cook until bubbles stop forming and edges are cooked, about 2 minutes. Flip and cook until golden brown.
